Brewing process automation for craft breweries
Automating the brewing process
Brasserie de Meaux brews the tastiest craft beer in the Seine et Marne region. When they started in 2014, Ludivine and Sébastien brewed manually.
Innomatic first drew up an automation plan. It installed an electric control system for fully automatic valves and controls and equipped the installation with sensors to monitor pressure, flow and temperature. Thanks to human-machine interfaces, the managers can monitor all data.
What was the request? To automate the brewing process at Brasserie de Meaux, while respecting the company's craft tradition.
The solution
An electrical control system for all actuators, with a strong focus on sensor monitoring, in order to create awareness and control over the artisanal brewing process.
The advantages of the new system
- The installation monitors pressure, flow rate and temperature.
- Managers can monitor all data at a glance.
- The brewing process has become more reliable.
- The quality of the end product is guaranteed.
The end result
Ludivine and Sébastien toast to their successful collaboration. ‘Controlling the brewing process manually is entirely artisanal. However, you have no control over the consistent quality of your brew. Automation makes this much easier,’ they say.
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